Cooking For Dame: Chicken Baked Steak with Carrot Slaw

This week Wifey for Lifey Raquel Horn takes on Southern cooking with a healthy alternative to one of Dame’s favorites - Chicken Baked Steak - accompanied by an easy to make Carrot Slaw. This delicious twist on a Southern classic tastes good and isn’t hard on Dame’s A1. The perfect combination.👌🏾 Check out the recipe below!

Chicken Baked Steak with Carrot Slaw:
*Use organic / Non-GMO whenever possible


Carrot Slaw
4 grated carrots
¼ cup Veganaise
1 TBSP lemon juice (fresh)
1 TBSP dill, chopped
Dash of salt

Chicken Baked Steak
1 lb sirloin steak cut into 2 pieces and tenderized
Salt and black pepper to taste
1 cup buttermilk
½ cup flour
½ cup breadcrumbs
Salt, pepper & paprika to taste


Carrot Slaw
1. Combine the carrots, mayo, lemon juice, dill and 1/2 tsp salt
2. Mix until evenly combined
3. Set aside in refrigerator

Chicken Baked Steak
1. Pre-heat oven to 425
2. Pound the steak to 1/2 inch thickness
3. Combine the breadcrumbs, flour, paprika, salt and pepper. Evenly mix ingredients.
4. Dip the steaks in the buttermilk, then the flour combination. Set on baking sheet.
5. Bake at 425 for 13 min, then broil for 1 min for extra crispiness