Cooking For Dame: Honey "Agave" Mustard Baked Chicken Strips

Wifey for Lifey is up for the ultimate challenge as she has two taste testers in the kitchen, Dame and his son Boogie. Raquel isn't worried because she's cooking up her Honey "Agave" Mustard Baked Chicken Dish! By baking the chicken instead of frying it, and substituting agave for honey, this meal has low impact on your blood sugar and is high in protein.🍯 Recipe below!

Honey "Agave" Mustard Baked Chicken Strips:
*Use organic / Non-GMO whenever possible


4 boneless, skinless chicken breasts
1 TBSP agave
4 TBSP dijon mustard
1 TBSP water
¼ tsp salt
¼ tsp black pepper (fresh cracked if possible)
½ cup breadcrumbs
½ cup flour
½ tsp paprika
1 TBSP olive oil


1. Pre-heat oven to 425
2. Mix flour and breadcrumbs on a plate
3. Add kosher, salt, black pepper and paprika
4. On a separate plate, combine agave and dijon mustard
5. Cut breasts thickness in half and tenderize
6. Dip chicken into agave/mustard on both sides
7. Coat with breadcrumb/flour mixture
8. Place on baking sheet, drizzle oil oil on top
9. Bake for 8-12 min
10. Once cool, cut into strips and serve with additional mustard sauce